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Cytotoxicity in Vero cells and cytokines analyses in Balb/c mice as safety assessments of the probiotic mixture Saccharomyces cerevisiae RC016 and Lactobacillus rhamnosus RC007 for use as a feed additive
Author(s) -
Fochesato A.S.,
Martínez M.P,
Escobar F.S.,
García G.,
Dogi C.A.,
Cavaglieri L.R.
Publication year - 2020
Publication title -
letters in applied microbiology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.698
H-Index - 110
eISSN - 1472-765X
pISSN - 0266-8254
DOI - 10.1111/lam.13357
Subject(s) - vero cell , probiotic , cytotoxicity , lactobacillus rhamnosus , microbiology and biotechnology , saccharomyces cerevisiae , biology , yeast , bacteria , chemistry , in vitro , biochemistry , genetics
Abstract The objective was to carry out cytotoxicity assays in Vero cells and cytokines analyses in Balb/c mice as safety assessments to evaluate the probiotic mixture (M) Saccharomyces cerevisiae RC016 (Sc) and Lactobacillus rhamnosus RC007 (Lr) for use as feed additive. Vero cells (10 4 cells per well) were exposed to Sc (2·08 × 10 7 , 2·08 × 10 6 ; 2·08 × 10 5 cells per ml), Lr (8·33 × 10 7 ; 8·33 × 10 6 ; 8·33 × 10 5 cells per ml) and their M (1 : 1). Sc concentrations did not affect the Vero cells viability; in contrast, they were lower when exposed to Lr ( P ˂ 0·0001). Vero cells showed increasing viability with M decreasing concentrations (91% viability with M2). Control BALB/c mice received only phosphate buffer saline and the others received the M. The IL‐10, IL‐6 and TNFα concentrations from intestinal fluid were analysed and no significant differences were observed among treatments. The same occurred with the ratio between IL‐10/TNF‐α. Beneficial effects of probiotics are associated with the regulation of the excessive inflammatory response; it is desirable they can modulate the cytokines production only under pathological conditions. Here, M administration to healthy mice did not induce negative side effects and expands the knowledge about beneficial effects of using probiotic microorganisms in mixture for feed additives development.