Open AccessEffects of silymarin on growth performance, antioxidant capacity and immune response in turbot ( Scophthalmus maximus L.)
Author(s) -
Wang Jingyu,
Zhou Huihui,
Wang Xuan,
Mai Kangsen,
He Gen
Publication year - 2019
Publication title -
journal of the world aquaculture society
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.655
H-Index - 60
eISSN - 1749-7345
pISSN - 0893-8849
DOI - 10.1111/jwas.12614
Subject(s) - turbot , scophthalmus , biology , catalase , superoxide dismutase , antioxidant , food science , glutathione peroxidase , andrology , zoology , biochemistry , fish <actinopterygii> , fishery , medicine
A 9‐week feeding trial was conducted using triplicate groups of turbot (6.50 ± 0.01 g) to explore the potential effects of silymarin. Three concentrations of silymarin (100, 200, and 400 mg/kg) were added to the plant protein‐based diet. Fish were randomly distributed into fiberglass tanks (30 fish per tank). The results showed that adding 100 mg/kg silymarin significantly improved the growth performance, with no effects on feed utilization. The antioxidant capacity in the liver was significantly improved in the 100 mg/kg and 200 mg/kg silymarin groups by not only inducing the activities of superoxide dismutase ( SOD ) and catalase but also increasing the messager RNA (mRNA) expression levels of SOD , glutathione peroxidase, and peroxiredoxin 6. Meanwhile, supplying 100 and 200 mg/kg of silymarin enhanced the heights of villi and enterocytes. Silymarin supplementation reduced the mRNA expression of interleukin‐8 and tumor necrosis factor‐α but induced the expression of transforming growth factor‐β ( TGF‐β ) in the intestine. These results indicated that silymarin was a potential nutraceutical that could enhance the growth performance and health status of turbot fed in a high plant protein diet. Adding 100 mg/kg silymarin to the plant protein diet achieved optimal performance in turbot.