The Apparent Digestibility Coefficients of 13 Selected Animal Feedstuff for Cobia, Rachycentron canadum

The apparent digestibility coefficients ( ADCs ) of crude protein, lipid, phosphorous, and amino acids, as well as energy, of 13 animal feedstuffs were determined for cobia, Rachycentron canadum (initial weight 130.0 g). The feedstuffs tested included five types of fishmeal, two of blood meal, one of poultry meat meal, two of meat‐and‐bone meal, two of feather meal, and one type of shrimp meal. A reference diet was formulated and the test diets contained 70% of the reference diet and 30% of each feedstuff. The ADCs of crude protein, lipid, energy, phosphorous, and amino acids of the test ingredients ranged from 68.97 to 92.5%, 69.3 to 95.7%, 77.5 to 98.3%, 58.2 to 80.1%, and 72.5 to 97.0%, respectively. The ADCs of crude protein of white fishmeal, steam‐dried brown fishmeal, imported flame‐dried fishmeal, spray‐dried blood cells, poultry byproduct meal, meat‐bone meal, and meat meal were significantly higher than those of dried blood meal, fermented feather meal, and hydrolyzed feather meal ( P  < 0.05). The ADCs of lipid of dried blood meal and hydrolyzed feather meal were significantly lower than those of other feedstuffs ( P  < 0.05). The ADCs of energy of fermented feather meal and hydrolyzed feather meal were significantly lower than those of other feedstuffs ( P  < 0.05) and the ADCs of phosphorus of white fishmeal, steam‐dried brown fishmeal, and imported flame‐dried fishmeal were significantly higher than those of the other ingredients ( P  < 0.05).