Premium
Release of updated International Dysphagia Diet Standardisation Initiative Framework (IDDSI 2.0)
Author(s) -
Cichero Julie A. Y.,
Lam Peter T. L.,
Chen Jianshe,
Dantas Roberto O.,
Duivestein Janice,
Hanson Ben,
Kayashita Jun,
Pillay Mershen,
Riquelme Luis F.,
Steele Catriona M.,
Vanderwegen Jan
Publication year - 2020
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/jtxs.12481
Subject(s) - dysphagia , business , materials science , medicine , surgery