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A comparison of the lubrication behavior of whey protein model foods using tribology in linear and elliptical movement
Publication year - 2018
Publication title -
journal of texture studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.593
H-Index - 54
eISSN - 1745-4603
pISSN - 0022-4901
DOI - 10.1111/jtxs.12336
Subject(s) - lubrication , viscosity , mistake , texture (cosmology) , tribology , movement (music) , mechanical engineering , computer science , materials science , artificial intelligence , physics , thermodynamics , engineering , political science , acoustics , law , image (mathematics)
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