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Rejection behaviour of horses for hay contaminated with meadow saffron ( Colchicum autumnale L.)
Author(s) -
Mueller Clara,
Sroka Louisa,
Hass MarieLena,
Aboling Sabine,
These Anja,
Vervuert Ingrid
Publication year - 2022
Publication title -
journal of animal physiology and animal nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.651
H-Index - 56
eISSN - 1439-0396
pISSN - 0931-2439
DOI - 10.1111/jpn.13648
Subject(s) - hay , ingestion , horse , biology , pony , zoology , paleontology , biochemistry , genetics
Background Extensively used grasslands are frequently utilised for hay production for equines. Especially, extensive meadows have a great variety of plant species, which may include plants that are poisonous for equines such as meadow saffron ( Colchicum autumnale L.). To authors’ knowledge investigations about horses` avoidance behaviour towards dried meadow saffron in hay are missing. Reports of farmers are contrary to clinical symptoms described in case reports and associated with meadow saffron in hay. Objectives The aim of this study was to determine the rejection behaviour of horses for hay contaminated with meadow saffron (MS) when fed ad libitum. Study design An 18‐day feeding trial with six adult geldings to observe the rejection behaviour for hay contaminated with MS. Methods The horses were fed a basal diet containing hay ad libitum and a mineral supplement during the feeding trial. At six different daytimes, hay contaminated with 1% or 2% dried MS was provided to the horses over a duration of 1 h. The rejection behaviour was observed personally and by video recordings. If a horse ingested more than two plants of MS during one observation period, the observation was stopped and repeated at another day. When the observation period had to be stopped twice, the horse was excluded from the experiment. Results Five of six horses ingested MS during the first feeding periods. One horse rejected leaves and capsules at the beginning of the study, but it showed repeated ingestion of MS after the seventh observation period. Main limitations Lack of knowledge about secondary plant metabolites affecting taste and their variability between fresh and dried plants. Conclusions The intake of MS in hay by horses could not be ruled out with certainty. Therefore, feeding hay contaminated with MS should be avoided for equids.