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Effect of dietary nutmeg oil on heat‐stress tolerance‐related parameters in Korean native chicken reared under hot temperature
Author(s) -
Hartanto Slamet,
Ko Han Seo,
Jee Seung Hwan,
Kang Ji Ung,
Seo Jee Soo,
Kang Yu Hyun,
Kim Hee Na,
Ohh Sang Jip
Publication year - 2019
Publication title -
journal of animal physiology and animal nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.651
H-Index - 56
eISSN - 1439-0396
pISSN - 0931-2439
DOI - 10.1111/jpn.13113
Subject(s) - feed conversion ratio , malondialdehyde , triglyceride , zoology , albumin , chemistry , lipid peroxidation , alanine aminotransferase , medicine , cholesterol , biology , endocrinology , body weight , biochemistry , oxidative stress
This study investigated the effect of dietary nutmeg oil (NO) on growth performance, blood parameters, lipid peroxidation and heat shock protein (HSP) 70 expression in Korean native chicken (KNC) reared under hot temperature. We allocated 273 meat‐type KNCs (Hanhyup ‐ 3, 4‐week‐old, body weight [BW] = 539.93 ± 1.75 g) to the following three treatments with seven replicate pens (13 birds/pen) per treatment. Three treatment diets were as follows: (a) Control, basal diet without NO supplementation; (b) NO 250; and (c) NO 500, basal diet supplemented with 250 and 500 ppm NO respectively. Diets and water were provided ad libitum throughout the 6‐week feeding trial. During overall period (0–6 weeks), no differences ( p > 0.05) were observed in BW gain (BWG), feed intake (FI) and feed conversion rate (FCR) among treatments. However, the FI at 0–3 weeks decreased ( p < 0.05) quadratically with increasing NO levels. Most blood parameters did not differ ( p > 0.05) among treatments, although the monocyte level of the NO 500 group was considerably lower ( p > 0.05) than that of the other groups. Furthermore, dietary NO did not affect serum triglyceride, cholesterol, total protein, albumin, calcium, phosphorus and alanine aminotransferase (ALT) levels ( p > 0.05); however, it linearly decreased serum aspartate aminotransferase (AST) level ( p < 0.05). Additionally, serum malondialdehyde (MDA) concentration decreased ( p < 0.05) and heart MDA concentration was lower ( p = 0.08) with increasing dietary NO supplementation. After a 3‐hr heat (35°C) challenge, the rectal temperature (RT) reduced ( p < 0.05) linearly with increasing NO levels. Dietary NO did not affect liver HSP70 ( p > 0.05) gene expression. In conclusion, NO potentially enhanced the ability of chickens to alleviate heat stress. Furthermore, our findings suggest that lipid oxidation inhibition by dietary NO likely mediated the enhanced heat‐stress tolerance of the chickens.