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Effects of dietary sorghum dried distiller's grains with solubles on growth performance, diet nutrient digestibility, carcass characteristics and immunity in growing rabbits
Author(s) -
Yang Yanhong,
Shen Yingchun,
Pan Yuanqing,
Xia Pei,
Zhang Deguang,
He Zhifei,
Yang Jiqiong,
Li Hongjun,
Lu Jingzhi
Publication year - 2019
Publication title -
journal of animal physiology and animal nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.651
H-Index - 56
eISSN - 1439-0396
pISSN - 0931-2439
DOI - 10.1111/jpn.13008
Subject(s) - dry matter , sorghum , feed conversion ratio , chemistry , meal , zoology , distillers grains , food science , body weight , biology , agronomy , endocrinology
Sorghum dried distiller's grains with solubles (S‐DDGS) are distillation extract residues from the ethanol fuel industry. In this experiment, two hundred 42‐day‐old rabbits were randomly allocated to five experimental diets containing 0 g/kg (control), 75, 150, 225 and 300 g/kg S‐DDGS. The experiment lasted for 4 weeks. No difference was found in the average daily feed intake (ADFI; p > 0.05). With increasing sorghum inclusion, the average daily gain (ADG) was linearly ( p < 0.001) and quadratically ( p = 0.039) reduced, while, conversely, the feed conversion ratio (FCR) linearly ( p < 0.001) increased. Increasing the amount of S‐DDGS in the diet linearly decreased ( p < 0.001) the apparent total tract digestibility (ATTD) of dry matter (DM), organic matter (OM), crude protein (CP) and ash. Carcass weight, carcass yield, heart and liver weights were linearly decreased by an increase in the amount of S‐DDGS added to diets ( p < 0.001), but no difference was observed between the 0, 75 and 150 g/kg S‐DDGS groups ( p > 0.05). Serum IL‐6, IL‐10 and SIgA linearly increased ( p = 0.008) with increasing levels of S‐DDGS in the diet. Rabbits fed 0, 75 and 150 g/kg of S‐DDGS had similar IL‐6 and IL‐10 levels. Statistically significant differences in SIgA were observed between rabbits fed control diets and feed mixtures containing S‐DDGS ( p < 0.01). To conclude, S‐DDGS can safely be added up to 75 g/kg, to the diet of rabbits. Increasing dietary S‐DDGS inclusion may decrease the growth performance, nutrient digestibility and carcass traits, and activate immune responses.