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Influence of partial replacement of ground wheat with whole wheat and exogenous enzyme supplementation on growth performance, nutrient digestibility and energy utilization in young broilers
Author(s) -
Abdollahi M. R.,
Ravindran V.,
Amerah A. M.
Publication year - 2016
Publication title -
journal of animal physiology and animal nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.651
H-Index - 56
eISSN - 1439-0396
pISSN - 0931-2439
DOI - 10.1111/jpn.12472
Subject(s) - phytase , xylanase , gizzard , amen , broiler , nutrient , food science , chemistry , zoology , starch , feed conversion ratio , factorial experiment , biology , body weight , enzyme , biochemistry , mathematics , statistics , organic chemistry , endocrinology
Summary This study investigated the influence of pre‐pelleting inclusion of whole wheat ( WW ) and exogenous enzyme supplementation on growth performance, coefficient of apparent ileal nutrient digestibility ( CAID ) and apparent metabolizable energy ( AME ) in broilers fed wheat‐based pelleted diets. A 2 × 3 factorial arrangement of treatments was used with two methods of wheat inclusion [622 g/kg ground wheat ( GW ) and 250 g/kg WW replaced GW (wt/wt) pre‐pelleting ( PWW )] and three enzymes (xylanase, phytase and xylanase plus phytase). A total of 288, one‐day‐old male broilers (Ross 308) were individually weighed and allocated to 36 cages (8 broilers/cage), and the cages were randomly assigned to the six dietary treatments. Birds fed PWW diets gained more (p < 0.05) weight than those fed GW diets. There was no effect (p > 0.05) of WW inclusion on feed intake ( FI ). Phytase alone increased (p < 0.05) FI compared to xylanase or the combination. Whole wheat inclusion increased (p < 0.05) the gain‐to‐feed ratio (G:F). Feeding xylanase plus phytase and phytase‐added diets resulted in the greatest and lowest G:F, respectively, with xylanase supplemented diets being intermediate. Birds fed PWW diets had greater (p < 0.05) relative gizzard weights than those fed GW diets. There was no effect (p > 0.05) of WW inclusion on the CAID of nitrogen (N), starch and fat. Combination of xylanase and phytase resulted in greater (p < 0.05) digestibility of N, starch and fat than that of individual additions. Feeding PWW diets resulted in greater (p < 0.05) AME values than GW diets. Combination of xylanase and phytase increased (p < 0.05) the AME compared to the diets with individual additions of xylanase or phytase. The current results suggest that the influence of pre‐pelleting WW inclusion and exogenous enzymes on nutrient digestibility and broiler performance is not additive.