Premium
Effect of dietary Schizochytrium microalga oil on selected markers of low‐grade inflammation in rats
Author(s) -
Komprda T.,
Sládek Z.,
Škultéty O.,
Křížková S.,
Rozíková V.,
Němcová B.,
Šustrová T.,
Valová M.
Publication year - 2016
Publication title -
journal of animal physiology and animal nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.651
H-Index - 56
eISSN - 1439-0396
pISSN - 0931-2439
DOI - 10.1111/jpn.12434
Subject(s) - docosahexaenoic acid , adiponectin , eicosapentaenoic acid , fish oil , adipose tissue , biology , inflammation , food science , medicine , endocrinology , receptor , adiponectin receptor 1 , chemistry , polyunsaturated fatty acid , obesity , fatty acid , biochemistry , immunology , fish <actinopterygii> , insulin resistance , fishery
Summary The objective of the present study was to evaluate a potential of Schizochytrium microalga oil to alleviate possible negative effects of high‐fat‐high‐energy diets. Forty adult male rats (Wistar Albino) were fed 7 weeks the diet containing beef tallow + evaporated sweetened milk (diet T) intended to cause mild obesity and low‐grade systemic inflammation. Consequently, the animals were divided into four groups by 10 animals each and fed either the T‐diet (control) or the diet containing 6% of safflower oil (S), 6% of fish oil (F) and 6% of Schizochytrium microalga oil (A), respectively, for another 7 weeks. The A‐diet decreased (p < 0.05) live weight to 86% and glycaemia to 85% of control, respectively; an effect of the S‐ and F‐diet on these markers was insignificant (p > 0.05). In comparison with control, higher (p < 0.05) deposition of eicosapentaenoic acid ( EPA ) + docosahexaenoic acid ( DHA ) in the epididymal adipose tissue ( EAT ) of the A‐rats correlated with increased (p < 0.05) plasma adiponectin concentration, but it was without the effect (p > 0.05) on cellular adiponectin content in the EAT . Higher (p < 0.05) EPA + DHA deposition in the liver of the A‐rats correlated with higher expression (149% of control; p < 0.05) of the gene coding for peroxisome proliferator‐activated receptor gamma, and with lower expression (82% and 66%; p < 0.05) of the genes coding for adiponectin receptors AdipoR1 and AdipoR2; no relationship to the expression of receptor GPR 120 was found. The A‐ diet did not affect amount of the nuclear fraction of the nuclear factor kappa B in the liver, but increased plasma level of anti‐inflammatory cytokine TGF ‐ β 1 (p < 0.05). The presented data agree with results of other in vivo rodent and human studies, but not with literature data regarding in vitro experiments: it can be concluded that the effects of dietary oils on inflammatory markers need further investigation.