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Effect of feeding level on ileal and total tract digestibility of nutrients and energy from soybean meal‐based diets for piglets
Author(s) -
Goerke M.,
Mosenthin R.,
Jezierny D.,
Sauer N.,
Piepho H.P.,
Messerschmidt U.,
Eklund M.
Publication year - 2014
Publication title -
journal of animal physiology and animal nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.651
H-Index - 56
eISSN - 1439-0396
pISSN - 0931-2439
DOI - 10.1111/jpn.12174
Subject(s) - dry matter , chemistry , zoology , ileum , endogeny , soybean meal , digestion (alchemy) , meal , nutrient , neutral detergent fiber , feces , food science , biology , biochemistry , chromatography , raw material , paleontology , organic chemistry
Summary A total of 36 piglets with an initial body weight ( BW ) of 5.6 ± 0.7 kg, fitted with simple T‐cannulas at the distal ileum, were used to evaluate the effect of three graded feeding levels (50, 75 or 100 g/kg BW 0.75 day) on apparent ileal digestibility ( AID ) and total tract digestibility ( ATTD ) of dry matter ( DM ), nitrogen ( N ) and energy, and on ATTD of organic matter ( OM ), ether extracts ( EE ), neutral detergent fibre ( NDF ), acid detergent fibre ( ADF ) and digestible ( DE ), metabolisable ( ME ) and net energy ( NE ) content in soybean meal ( SBM )–casein–cornstarch‐based diets. The AID of DM , N and energy and ATTD of NDF , ADF and EE in the diets were not affected (p > 0.05) by the feed intake ( FI ) level. There was a small decrease in ATTD of DM , N ( CP ), OM , ash and energy, and in DE , ME and NE content in the diets (p < 0.05) with increasing FI level. The net disappearance in the large intestine (in % of ileal recovery) decreased for DM , N and energy (p < 0.05) with increasing FI level. The design of the study allowed for estimating ileal endogenous loss of N and total tract endogenous loss of ash, N and EE , for estimating corresponding true ileal and total tract digestibility values, and for estimating urinary endogenous N loss. High variability in estimates of ileal endogenous N loss and total tract endogenous losses of N , EE and ash reflects great variation in individual endogenous losses between animals. Estimation of true total tract digestibility of N , EE and ash by regression analysis was affected by their decrease in ATTD with increasing FI level, as estimates for true digestibility were lower compared to their apparent values. The present results suggest that FI level can affect both apparent and true total tract nutrient digestibility in piglets.