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Rearing conditions influence nutrient availability of plant extracts supplemented diets when fed to broiler chickens
Author(s) -
Pirgozliev V.,
Bravo D.,
Rose S. P.
Publication year - 2014
Publication title -
journal of animal physiology and animal nutrition
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.651
H-Index - 56
eISSN - 1439-0396
pISSN - 0931-2439
DOI - 10.1111/jpn.12119
Subject(s) - broiler , dry matter , carvacrol , nutrient , zoology , biology , food science , tallow , chemistry , essential oil , ecology
Summary The effects of a standardised mixture of essential oils, including 5% carvacrol, 3% cinnamaldehyde and 2% capsicum ( XT 6930; Pancosma S.A), on dietary apparent metabolisable energy corrected for nitrogen retention ( AME n), nutrient digestibility and mucin secretions, measured as sialic acid ( SA ) were investigated in broilers fed on the same diet but reared under different conditions, that is, cages and floor pens littered with wood shavings used in previous broiler study. The use of XT reduced (p < 0.05) nitrogen digestibility (0.585 vs. 0.544) and tended (p = 0.072) to reduce dry matter digestibility (0.733 vs. 0.717) of the diet when fed to birds reared in cages. However, XT supplementation improved (p < 0.05) fat digestibility (0.844 vs. 0.862) and tended (p = 0.093) to increase AME n (14.01 vs. 14.25 MJ/kg DM ) of the same diet when fed to broilers reared in floor pens. Essential oils supplementation tended (p = 0.059) to increase the secretion of SA , when fed to birds reared in cages (11.24 vs. 14.18 μg), but did not influence (p > 0.05) the SA secretion from birds reared in floor pens. The results obtained from the cage study tend to be the opposite of those obtained from the floor pen study. This suggests that the efficiency of dietary plant extracts may be influenced by the rearing/hygienic conditions of poultry. Based on the overall results, it can be concluded that information on rearing conditions should be taken into account for more complete interpretation of the experimental data emanating from experiments involving use of essential oils typified by those considered in this study.