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Glutathione‐dependent induction of local and systemic defense against oxidative stress by exogenous melatonin in cucumber ( Cucumis sativus L.)
Author(s) -
Li Hao,
He Jie,
Yang Xiaozhen,
Li Xin,
Luo Dan,
Wei Chunhua,
Ma Jianxiang,
Zhang Yong,
Yang Jianqiang,
Zhang Xian
Publication year - 2016
Publication title -
journal of pineal research
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.881
H-Index - 131
eISSN - 1600-079X
pISSN - 0742-3098
DOI - 10.1111/jpi.12304
Subject(s) - melatonin , glutathione , cucumis , oxidative stress , antioxidant , biochemistry , endocrinology , biology , chemistry , medicine , botany , enzyme
Melatonin is involved in defending against oxidative stress caused by various environmental stresses in plants. In this study, the roles of exogenous melatonin in regulating local and systemic defense against photooxidative stress in cucumber ( Cucumis sativus ) and the involvement of redox signaling were examined. Foliar or rhizospheric treatment with melatonin enhanced tolerance to photooxidative stress in both melatonin‐treated leaves and untreated systemic leaves. Increased melatonin levels are capable of increasing glutathione (reduced glutathione [ GSH ]) redox status. Application of H 2 O 2 and GSH also induced tolerance to photooxidative stress, while inhibition of H 2 O 2 accumulation and GSH synthesis compromised melatonin‐induced local and systemic tolerance to photooxidative stress. H 2 O 2 treatment increased the GSH /oxidized glutathione ( GSSG ) ratio, while inhibition of H 2 O 2 accumulation prevented a melatonin‐induced increase in the GSH / GSSG ratio. Additionally, inhibition of GSH synthesis blocked H 2 O 2 ‐induced photooxidative stress tolerance, whereas scavenging or inhibition of H 2 O 2 production attenuated but did not abolish GSH ‐induced tolerance to photooxidative stress. These results strongly suggest that exogenous melatonin is capable of inducing both local and systemic defense against photooxidative stress and melatonin‐enhanced GSH / GSSG ratio in a H 2 O 2 ‐dependent manner is critical in the induction of tolerance.