Premium
Retraction Statement: ‘Sensory suggestiveness and labeling: Do soy labels bias taste?’ by B. Wansink and S.‐B. Park
Publication year - 2017
Publication title -
journal of sensory studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.61
H-Index - 53
eISSN - 1745-459X
pISSN - 0887-8250
DOI - 10.1111/joss.12259
Subject(s) - taste , statement (logic) , agribusiness , preference , sensory system , psychology , sensory analysis , food science , advertising , business , mathematics , cognitive psychology , chemistry , statistics , philosophy , linguistics , biology , agriculture , ecology
The above article from Journal of Sensory Studies, published online on 11 May 2007 in Wiley Online Library ( wileyonlinelibrary.com ) and in Volume 17, pp. 483–491, has been retracted by agreement between the journal Editor in Chief, Edgar Chambers, and Wiley Periodicals, Inc. The retraction has been agreed due to major overlap with a previously published article: Wansink B, Park SB, Sonka S, Morganosky M (2000) How soy labeling influences preference and taste. The International Food and Agribusiness Management Review 3: 85–94. doi: 10.1016/S1096‐7508(00)00031‐8. ReferenceWansink , B. , & Park , S.‐B. Sensory suggestiveness and labeling: Do soy labels bias taste? Journal of Sensory Studies , 17 : 483 – 491 . Doi: 10.1111/j.1745-459X.2002.tb00360.x