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Consumer Visual Processing of Food Labels: Results from an Eye‐Tracking Study
Author(s) -
Ares Gastón,
Giménez Ana,
Bruzzone Fernanda,
Vidal Leticia,
Antúnez Lucía,
Maiche Alejandro
Publication year - 2013
Publication title -
journal of sensory studies
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.61
H-Index - 53
eISSN - 1745-459X
pISSN - 0887-8250
DOI - 10.1111/joss.12031
Subject(s) - eye tracking , product (mathematics) , psychology , advertising , eye movement , food products , order (exchange) , visual attention , computer science , cognitive psychology , marketing , business , perception , food science , artificial intelligence , mathematics , chemistry , geometry , finance , neuroscience
Food labels play a key role in attracting consumers' attention and providing information that could largely influence their purchase decisions. The aim of the present work was to evaluate how consumers acquire information from food labels using eye‐tracking measures. Fifty‐three consumers completed two tasks in which they evaluated perceived healthfulness of the products and willingness to purchase by looking at three unknown labels of three different products (mayonnaise, pan bread and yogurt). Participants' eye movements were recorded using an eye tracker while evaluating the labels. Results showed that in order to evaluate their willingness to purchase and perceived healthfulness of unknown food labels, consumers directed their attention to selected areas, searching for specific information such as brand, ingredients, nutritional information and the image on the label, regardless of type of product and label design. Practical Applications Attention measures based on memory have been reported to be poor indicators of what consumers actually attend to, mainly due to the fact that attention is not necessarily active and conscious. Eye‐tracking measures could be a useful way of studying consumers' processing of visual stimuli such as food labels. Results from the present study suggested that attention toward unfamiliar food labels was mainly determined by top‐down factors. Consumers mainly scanned the labels, searching for specific information related to brand, composition and nutritional information.