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Using Social Media to Promote School Nutrition Programs During the COVID ‐19 Pandemic
Author(s) -
Whitesell Anne,
Fitch Hunter
Publication year - 2022
Publication title -
journal of school health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.851
H-Index - 86
eISSN - 1746-1561
pISSN - 0022-4391
DOI - 10.1111/josh.13151
Subject(s) - pandemic , social media , covid-19 , school district , public health , construct (python library) , population , economic growth , environmental health , medicine , psychology , medical education , gerontology , public relations , political science , nursing , pedagogy , economics , disease , pathology , computer science , infectious disease (medical specialty) , law , programming language
BACKGROUND Millions of school‐aged children receive free or reduced‐price lunches through the United States Department of Agriculture's (USDA) National School Lunch Program; that service was disrupted when public schools closed at the beginning of the coronavirus pandemic. Prior to the pandemic, this program received little attention on school districts' social media accounts. METHODS We collected Twitter data from 70 Ohio public school districts to construct a measure of attention paid toward school nutrition programs from 2008 to 2021. We also collected district‐level data to analyze the relationship between district characteristics and mentions of school nutrition programs. RESULTS We show that attention to school nutrition programs significantly increased during the pandemic. School districts with a greater student population density and greater geographic area were more likely to tweet about these programs. CONCLUSIONS School districts can, and should, use social media to inform residents about school nutrition programs and food security programs more generally. Social media provides a low‐cost way to lessen the administrative burden for families trying to access these programs.