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Exploring the Associations Among Nutrition, Science, and Mathematics Knowledge for an Integrative, Food‐Based Curriculum
Author(s) -
Stage Virginia C.,
Kolasa Kathryn M.,
Díaz Sebastián R.,
Duffrin Melani W.
Publication year - 2018
Publication title -
journal of school health
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.851
H-Index - 86
eISSN - 1746-1561
pISSN - 0022-4391
DOI - 10.1111/josh.12576
Subject(s) - curriculum , descriptive statistics , nutrition education , test (biology) , mathematics education , knowledge level , science education , psychology , medical education , medicine , mathematics , gerontology , pedagogy , biology , statistics , paleontology
BACKGROUND Explore associations between nutrition, science, and mathematics knowledge to provide evidence that integrating food/nutrition education in the fourth‐grade curriculum may support gains in academic knowledge. METHODS Secondary analysis of a quasi‐experimental study. Sample included 438 students in 34 fourth‐grade classrooms across North Carolina and Ohio; mean age 10 years old; gender (I = 53.2% female; C = 51.6% female). Dependent variable = post‐test‐nutrition knowledge; independent variables = baseline‐nutrition knowledge, and post‐test science and mathematics knowledge. Analyses included descriptive statistics and multiple linear regression. RESULTS The hypothesized model predicted post‐nutrition knowledge (F(437) = 149.4, p < .001; Adjusted R = .51). All independent variables were significant predictors with positive association. CONCLUSIONS Science and mathematics knowledge were predictive of nutrition knowledge indicating use of an integrative science and mathematics curriculum to improve academic knowledge may also simultaneously improve nutrition knowledge among fourth‐grade students. Teachers can benefit from integration by meeting multiple academic standards, efficiently using limited classroom time, and increasing nutrition education provided in the classroom.