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Mealtime challenges in patients with chronic obstructive pulmonary disease: Who is responsible?
Author(s) -
Sørensen Dorthe,
Wieghorst Anna Rottensten,
Elbek Johanne Andersen,
Mousing Camilla Askov
Publication year - 2020
Publication title -
journal of clinical nursing
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.94
H-Index - 102
eISSN - 1365-2702
pISSN - 0962-1067
DOI - 10.1111/jocn.15491
Subject(s) - underweight , medicine , psychological intervention , checklist , weight loss , copd , unintended consequences , meal , intervention (counseling) , intensive care medicine , pulmonary disease , nursing , family medicine , physical therapy , obesity , overweight , psychology , psychiatry , political science , law , cognitive psychology
Aims To explore experiences of, and practices related to, mealtime challenges in patients with chronic obstructive pulmonary disease (COPD). Background Nutritional status is a significant indicator of prognosis and outcome in patients with COPD. Preventing unintended weight loss and helping patients regain weight are important nursing tasks. Dietary supplements have been effective in treating underweight in cases of stable COPD. However, compliance with long‐term interventions is quite low. Improving nutritional intake through knowledge of meal‐related challenges is the key to making further progress in preventing unintended weight loss. Design This study employed an ethnographic design using the go‐along method. Methods From September 2018–June 2019, 34 hr of meal‐related observations and informal conversations with purposefully selected patients ( n = 15) were completed at a Danish respiratory medicine ward and in patients’ homes. We analysed the empirical data using a Ricoeur‐inspired method. Reporting adheres to the COREQ Checklist. Findings In this study, we identified the absence of professional responsibility as a main challenge. Mealtimes appeared to be relegated to a matter of nutrition, and common practices surrounding mealtimes were no longer observed. Patients became dependent individuals who had to settle for the food available. In addition, physiological challenges often resulted in patients re‐evaluating the benefits of eating, concluding that it was not worth the effort and therefore not eating. Furthermore, patients were hesitant to communicate their needs, which left a number of nonverbalised challenges unattended. Conclusions Overall, meal‐related challenges pose a risk of unintended weight loss, and the health professionals’ work with mealtimes lacks a coordinated, systematic approach. Further research is needed to develop or implement interventions that can accommodate mealtimes. Relevance to clinical practice This study contributes valuable knowledge that can be used to improve the quality of nursing care and prevent unintended weight loss in patients with COPD.