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Retinoid stability and degradation kinetics in commercial cosmetic products
Author(s) -
Temova Rakuša Žane,
Škufca Petja,
Kristl Albin,
Roškar Robert
Publication year - 2021
Publication title -
journal of cosmetic dermatology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.626
H-Index - 44
eISSN - 1473-2165
pISSN - 1473-2130
DOI - 10.1111/jocd.13852
Subject(s) - retinoid , cosmetics , kinetics , degradation (telecommunications) , chemistry , retinol , retinyl palmitate , acne , chromatography , retinoic acid , medicine , biochemistry , dermatology , organic chemistry , vitamin , computer science , physics , telecommunications , quantum mechanics , gene
Background Retinoids as dermatological agents are effective against acne, psoriasis, skin aging, and other skin conditions. However, their susceptibility to degradation is a limiting factor for their widespread use. Objectives Within this study, we aimed to provide comprehensive and evidence‐based information on retinoid stability and degradation kinetics in commercial cosmetics, focusing on different factors affecting their stability. Methods A validated HPLC‐UV methodology was utilized for determination of the most common retinoids in cosmetics (retinol, retinyl palmitate, β‐carotene) and a newer promising retinoid (hydroxypinacolone retinoate). The stability of 16 retinoid derivatives in 12 commercial cosmetics was evaluated within 6 months of long‐term and accelerated stability testing in addition to a one‐week photostability study. Retinoid degradation in the tested formulations followed first‐order kinetics, which was further applied to shelf‐life prediction. Results Long‐term and accelerated stability testing revealed retinoid instabilities in almost all products, resulting in a 0%‐80% decline after 6 months at 25°C and a 40%‐100% decline at 40°C, which were kinetically evaluated. Light degradation was more pronounced than temperature‐induced degradation. Among the studied retinoids, the stability of the newer hydroxypinacolone retinoate was the most prominent. This study also identifies correlations between retinoid concentrations, price, formulation, and their stability in cosmetics. Conclusions Retinoid instabilities were formulation‐dependent and associated with lower contents than declared in some cosmetics. Retinoid chemical stability and physical stability in topical formulations need to be evaluated by real‐time stability studies, instead of the more frequently used accelerated stability studies.