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A systematic review and quantitative meta‐analysis of the effects of oxytocin on feeding
Author(s) -
Leslie Monica,
Silva Paulo,
Paloyelis Yannis,
Blevins James,
Treasure Janet
Publication year - 2018
Publication title -
journal of neuroendocrinology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.062
H-Index - 116
eISSN - 1365-2826
pISSN - 0953-8194
DOI - 10.1111/jne.12584
Subject(s) - oxytocin , meta analysis , medicine , systematic review , medline , physiology , biology , biochemistry
The anorexigenic effects of oxytocin have been widely documented and accepted; however, no study has yet used the Preferred Reporting Items for Systematic Reviews and Meta‐Analysis ( PRISMA ) guidelines to compile previous findings in a single systematic review and quantitative meta‐analysis. The present review aimed to identify published and unpublished studies examining the effects of oxytocin on energy intake in animals and humans, as well as the factors that moderate this effect. Web of Science, Pub Med and Ovid were searched for published and unpublished studies reporting the effects of oxytocin on energy intake in wild‐type animals and in humans when administered in the absence of other active drugs or surgery. Two thousand and forty‐nine articles were identified through the original systematic literature search, from which 54 articles were identified as being relevant for inclusion in the present review. An additional 3 relevant articles were identified in a later update of the literature search. Overall, a single dose of oxytocin was found to reduce feeding in animals. Despite several individual studies reporting that this effect persists to the end of the third week of chronic administration in rodent models, overall, this anorexigenic effect did not hold in the meta‐analyses testing the effects of chronic administration. There was no overall effect of oxytocin on energy intake in humans, although a trend was identified for oxytocin to reduce the consumption of solid foods. The anorexigenic effect of oxytocin is moderated by pregnant status, dose, method of administration and diet composition.