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Contribution of the ear and the flag leaf to grain filling in durum wheat inferred from the carbon isotope signature: Genotypic and growing conditions effects
Author(s) -
SanchezBragado Rut,
Elazab Abdelhalim,
Zhou Bangwei,
Serret Maria Dolors,
Bort Jordi,
NietoTaladriz Maria Teresa,
Araus José Luis
Publication year - 2014
Publication title -
journal of integrative plant biology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 2.734
H-Index - 83
eISSN - 1744-7909
pISSN - 1672-9072
DOI - 10.1111/jipb.12106
Subject(s) - flag (linear algebra) , signature (topology) , isotopes of carbon , isotopic signature , biology , agronomy , horticulture , isotope , mathematics , physics , nuclear physics , total organic carbon , ecology , pure mathematics , algebra over a field , geometry
The ear, together with the flag leaf, is believed to play a major role as a source of assimilates during grain filling in C 3 cereals. However, the intrusive nature of most of the available methodologies prevents reaching conclusive results in this regard. This study compares the carbon isotope composition (δ 13 C) in its natural abundance in the water‐soluble fractions of the flag leaf blade and the ear with the δ 13 C of mature kernels to assess the relative contribution of both organs to grain filling in durum wheat ( Triticum turgidum L. var. durum ). The relative contribution of the ear was higher in landraces compared to modern cultivars, as well as in response to nitrogen fertilization and water stress. Such genotypic and environmentally driven differences were associated with changes in harvest index (HI), with the relative contribution of the ear being negatively associated with HI. In the case of the genotypic differences, the lower relative contribution of the ear in modern cultivars compared with landraces is probably associated with the appearance in the former of a certain amount of source limitation driven by a higher HI. In fact, the relative contribution of the ear was far more responsive to changes in HI in modern cultivars compared with landraces.

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