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Consumption of sugar‐sweetened beverages and serum uric acid concentrations: a systematic review and meta‐analysis
Author(s) -
Ebrahimpourkoujan S.,
Saneei P.,
Larijani B.,
Esmaillzadeh A.
Publication year - 2021
Publication title -
journal of human nutrition and dietetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.951
H-Index - 70
eISSN - 1365-277X
pISSN - 0952-3871
DOI - 10.1111/jhn.12796
Subject(s) - medicine , uric acid , sugar , meta analysis , food science , orange (colour) , orange juice , fruit juice , body mass index , confidence interval , systematic review , physiology , medline , biochemistry , biology
Serum uric acid concentration has been linked with metabolic abnormalities. The available evidence on the association of Sugar-Sweetened Beverage (SSB) intake with serum uric acid concentrations is conflicting. The present study aimed to summarise earlier findings on the association of SSB consumption with serum uric acid concentrations in adults.