Premium
Outcomes of a community‐based weight management programme for morbidly obese populations
Author(s) -
Nield L.,
Kelly S.
Publication year - 2016
Publication title -
journal of human nutrition and dietetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.951
H-Index - 70
eISSN - 1365-277X
pISSN - 0952-3871
DOI - 10.1111/jhn.12392
Subject(s) - medicine , nice , body mass index , weight loss , weight management , obesity , waist , excellence , prospective cohort study , observational study , cohort , physical therapy , surgery , law , political science , programming language , computer science
Background Morbid obesity is an ongoing concern worldwide. There is a paucity of research reporting primary care outcomes focussed on complex and morbidly obese populations. The National Institute for Health and Care Excellence (NICE) recommends a specialist, multidisciplinary weight management team for the successful management of such populations. This is the first service evaluation reporting both primary (weight change) and secondary [body mass index (BMI), waist circumference, physical activity levels, fruit and vegetable intake, Rosenberg self‐esteem score] outcomes in these patients. Methods The present study comprised a prospective observational study of a cohort data set for patients ( n = 288) attending their 3‐month and 6‐month ( n = 115) assessment appointments at a specialist community weight management programme. Results Patients had a mean (SD) initial BMI of 45.5 (6.6) kg m – ²; 66% were females. Over 80% of patients attending the service lost some weight by 3 months. Average absolute weight loss was 4.11 (4.95) kg at 3 months and 6.30 (8.41) kg at 6 months, equating to 3.28% (3.82%) and 4.90% (6.26%), respectively, demonstrating a statistically significant weight change at both time points ( P < 0.001). This meets NICE best practice guidelines for the commissioning of services leading to a minimum of 3% average weight loss, with at least 30% of patients losing at ≥5% of their initial weight. Waist measurement and BMI were reduced significantly at 3 months. Improvements were also seen in physical activity levels, fruit and vegetable consumption, and self‐esteem levels ( P < 0.001). Conclusions This service was successful in aiding weight loss in morbidly obese populations. The findings of the present study support the view that weight‐loss targets of 3% are realistic.