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Attitudes towards and knowledge of nutrition support amongst health care professionals on L ondon intensive care units
Author(s) -
Lane C.,
Wedlake L. J.,
Dougherty L.,
Shaw C.
Publication year - 2014
Publication title -
journal of human nutrition and dietetics
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.951
H-Index - 70
eISSN - 1365-277X
pISSN - 0952-3871
DOI - 10.1111/jhn.12152
Subject(s) - medicine , parenteral nutrition , intensive care , nursing , health professionals , health care , clinical nutrition , critically ill , descriptive statistics , family medicine , intensive care medicine , economics , economic growth , statistics , mathematics
Nutrition support on intensive care units (ICUs) has gained a higher profile ever since the development of published guidelines (Clin. Nutr. 2006, 25, 210; J. Parenter. Enteral Nutr. 2009, 33, 277; http://www.nice.org.uk/Guidance/CG32; Clin. Nutr. 2009, 28, 387). However, there are limited data available on knowledge and attitudes towards nutrition support specific to ICU.