Premium
Processed food affects the gut microbiota: The revolution has started
Author(s) -
Kamm Michael A
Publication year - 2020
Publication title -
journal of gastroenterology and hepatology
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 1.214
H-Index - 130
eISSN - 1440-1746
pISSN - 0815-9319
DOI - 10.1111/jgh.14976
Subject(s) - food processing , consumption (sociology) , food industry , agriculture , medicine , nutrition transition , microbiology and biotechnology , agricultural economics , food science , geography , obesity , biology , overweight , social science , archaeology , sociology , economics