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The effect of milk composition, yeast‐mould numbers and seasons on aflatoxin M 1 amounts in camel milk
Author(s) -
Shokri Hojjatollah,
Torabi Sepideh
Publication year - 2017
Publication title -
journal of food safety
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.427
H-Index - 43
eISSN - 1745-4565
pISSN - 0149-6085
DOI - 10.1111/jfs.12300
Subject(s) - aflatoxin , camel milk , contamination , geotrichum , food science , raw milk , atomic force microscopy , european union , composition (language) , food contaminant , biology , chemistry , ecology , linguistics , philosophy , materials science , economic policy , business , nanotechnology
The aim of this research was to determine the chemical composition, fungal and aflatoxin M 1 (AFM 1 ) contaminations in raw camel milk samples collected from seven dairy farms in Yazd province, Iran. Milk samples (10 samples from each of 7 farms) were collected in autumn and winter seasons. The mean contents of protein, fat and ash ranged from 2.14 to 3.28%, 1.52 to 2.01%, and 0.93 to 0.97%, respectively. Of the fungal agents identified, yeasts belonged to Candida spp. (48.2%), Rhodotorula spp. (22.3%) and Trichosporon spp. (13.4%); and moulds belonged to Geotrichum spp. (16.1%). Of the 70 milk samples, 20 (28.6%) samples had AFM 1 in concentrations in excess of the maximum levels specified in European Union (EU) regulations, that is, 50 ng/L. The mean concentration of AFM 1 in milk samples was 45.95 ng/L, and the minimum and maximum levels were 5.19 and 150.17 ng/L, respectively. The mean concentrations of AFM 1 in winter and autumn months were 54.24 and 34.92 ng/L, respectively (p<.05). As contamination of milk with fungi and AFM 1 is a potential risk for human health, raw camel milk should be monitored for their presence. Practical applications Having an idea of fungal load and AFM 1 contamination in raw camel milk could be used by food safety organizations to establish regulations for the control of contamination sources. In Iran, there is no study about the incidence of fungal and AFM 1 contaminations in raw camel milk. Our study is the first one in Yazd province, Iran. In the current study, Candida species were the most predominant yeasts in raw camel milk. The mean AFM 1 contamination was 45.95 ± 49.50 ng/L, representing 28.6% samples exceeded the EU accepted limit (50 ng/L). Therefore, feed hygiene control is the first step in preventing the transfer of aflatoxins to human; and continuous monitoring of dairy products will be necessary for evaluation of hygienic managements.