Premium
Retracted: Physicochemical, functional, and nutritional evaluation of wheat and cocoyam flour blends
Publication year - 2021
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/jfpp.15881
Subject(s) - food science , wheat flour , chemistry