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A rapid and reliable method for the specific detection of aflatoxigenic fungi in groundnut and rice samples
Author(s) -
Bansal Sangita,
Mangal Manisha,
Tushir Surya,
Oberoi Harinder S.,
Gupta Ram K.
Publication year - 2019
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/jfpp.14127
Subject(s) - aflatoxin , aspergillus flavus , aspergillus parasiticus , contamination , biology , mycotoxin , aspergillus , aspergillus oryzae , spore , microbiology and biotechnology , food safety , food science , fungal growth , polymerase chain reaction , ecology , biochemistry , fermentation , gene
Aflatoxin contamination is a serious food safety and economic concern for the agriculture and processing industry throughout the world. Aflatoxins are the most potent carcinogens; therefore, an early detection of aflatoxin‐producing fungi is essential for ensuring food safety. In the present work, a rapid and sensitive PCR method for the detection of potential aflatoxin‐producing molds in groundnut and rice samples was developed. This PCR assay can detect the aflatoxigenic fungi in the contaminated samples directly without the need of fungal enrichment. The results showed a specific PCR amplification product in aflatoxigenic fungi ( Aspergillus parasiticus and Aspergillus flavus ) contaminated groundnut and rice samples even at a low spore count. In contrast, no amplification products were observed in nonaflatoxigenic fungi ( Aspergillus oryzae) contaminated samples as well as in healthy groundnut and rice samples. Quantification of aflatoxins for the validation corelated well with the amplified DNA bands for aflatoxigenic fungal samples. Practical applications The present paper describes a rapid and reliable PCR method for the detection of potential aflatoxin‐producing molds in groundnut and rice samples. The developed method is sensitive and rapid, as it detects the aflatoxigenic fungi in the contaminated samples directly without the need of fungal enrichment. The developed method is sensitive because this process detects the fungal infestation at a concentration as low as 10 2 spores/g. This method can be used to detect the presence of aflatoxigenic fungi specifically, even before the production of aflatoxin to ensure food safety.