z-logo
Premium
Enzyme‐ and ultrasound‐assisted extractions of polyphenols from Citrus sinensis (cv. Malta) peel: A comparative study
Author(s) -
Nishad Jyoti,
Saha Supradip,
Kaur Charanjit
Publication year - 2019
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/jfpp.14046
Subject(s) - polyphenol , chemistry , response surface methodology , extraction (chemistry) , chromatography , flavonoid , antioxidant , solvent , food science , high performance liquid chromatography , biochemistry
Response surface methodology (RSM) was employed for optimization of ultrasound‐assisted extraction (UAE) and enzyme‐assisted extraction (EAE) of bioactives from Citrus sinensis cv. Malta peel. The optimized extract was further compared with conventional solvent extraction for total phenolic content (TPC), total flavonoid content (TFC), and antioxidant activity (AOX). The optimized condition for UAE was obtained at 70.89% amplitude, 40 ml/g solvent–solid (SS) ratio, and an extraction time of 35 min. Moreover, the optimized condition for EAE was 0.84% enzyme concentration, 30.94 ml/g SS ratio and 4.87 hr extraction time. The predicted TPC and TFC recoveries under the optimized conditions were significantly similar to the experimental values, indicating suitability of the employed RSM model. Phenolic profiling through HPLC confirmed the effect of extraction methods on released phenolics and AOX. EAE enhanced twofold higher yield of phenolics than UAE. Thus, it seems EAE has significant industrial implications in valorization of the waste from horticultural produce. Practical applications In the present research, we have optimized the process for extraction of bioactives using enzyme‐ and ultrasound‐assisted methods from citrus peel. Based on high recovery of phenolics and antioxidant activity, enzyme‐assisted process was found to be more efficient than ultrasound. Results suggest that enzyme‐assisted extraction process may have promising applications for processing of industrial byproducts and reducing environmental waste.

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here