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Cover Image, Volume 42, Issue 6
Author(s) -
C. K. Rajendran Subin R.,
Mohan Aishwarya,
Khiari Zied,
Udenigwe Chibuike C.,
Mason Beth
Publication year - 2018
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/jfpp.13739
Subject(s) - formic acid , hydrolysate , cover (algebra) , proteolysis , fermentation , yield (engineering) , lactic acid , volume (thermodynamics) , chemistry , food science , hydrolysis , biochemistry , biology , bacteria , materials science , physics , engineering , mechanical engineering , quantum mechanics , metallurgy , genetics , enzyme
The cover image, by Subin R. C. K. Rajendran et al., is based on the Original Article Yield, physicochemical, and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and formic acid treatment , DOI 10.1111/jfpp.13620 .