Cover Image, Volume 42, Issue 6 | Zendy

C. K. Rajendran Subin R. | Zendy; Mohan Aishwarya | Zendy; Khiari Zied | Zendy; Udenigwe Chibuike C. | Zendy; Mason Beth | Zendy

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Cover Image, Volume 42, Issue 6

Author(s) -

C. K. Rajendran Subin R.,

Mohan Aishwarya,

Khiari Zied,

Udenigwe Chibuike C.,

Mason Beth

Publication year - 2018

Publication title -

journal of food processing and preservation

Language(s) - English

Resource type - Reports

SCImago Journal Rank - 0.511

H-Index - 48

eISSN - 1745-4549

pISSN - 0145-8892

DOI - 10.1111/jfpp.13739

Subject(s) - formic acid , hydrolysate , cover (algebra) , proteolysis , fermentation , yield (engineering) , lactic acid , volume (thermodynamics) , chemistry , food science , hydrolysis , biochemistry , biology , bacteria , materials science , physics , engineering , mechanical engineering , quantum mechanics , metallurgy , genetics , enzyme

The cover image, by Subin R. C. K. Rajendran et al., is based on the Original Article Yield, physicochemical, and antioxidant properties of Atlantic salmon visceral hydrolysate: Comparison of lactic acid bacterial fermentation with Flavourzyme proteolysis and formic acid treatment , DOI 10.1111/jfpp.13620 .

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