z-logo
Premium
Cover Image, Volume 42, Issue 5
Author(s) -
Aydemir Oğuz
Publication year - 2018
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Reports
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/jfpp.13683
Subject(s) - cover (algebra) , volume (thermodynamics) , image (mathematics) , computer science , computer vision , engineering , physics , thermodynamics , mechanical engineering
The cover image, by Oğuz Aydemir., is based on the Original Article Proteolysis and lipolysis of white‐brined (Beyaz) cheese during storage: Effect of milk pasteurization temperature , DOI: 10.1111/jfpp.13612 .

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom