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Retracted: Optimization of Mass Transfer Parameters during Osmotic Dehydration of Momordica Charantia Slices
Author(s) -
Tiroutchelvame D.,
Sivakumar V.,
Prakash Maran J.
Publication year - 2016
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/jfpp.12600
Subject(s) - momordica , osmotic dehydration , mass transfer , dehydration , computer science , chemistry , chromatography , medicine , traditional medicine , biochemistry
The above article, published online on 28 October 2015 in Wiley Online Library ( wileyonlinelibrary.com ), has been retracted by agreement between the journal Editors in Chief, Charles Brennan and Brijesh K. Tiwari, and Wiley Periodicals, Inc. The retraction has been agreed due to evidence indicating that the peer review of this paper was compromised. It is believed that the paper was accepted based on recommendations from reviewers not suitably qualified. ReferenceTiroutchelvame , D. , Sivakumar , V. and Prakash Maran , J. 2015 . Optimization of mass transfer parameters during osmotic dehydration of Momordica charantia slices . J. Food Process. Preserv . doi: 10.1111/jfpp.12600 .