Premium
Present and Potential Industrial Applications of Sesame: A Mini Review
Author(s) -
Hahm TaeShik,
Kuei ChiaYu
Publication year - 2015
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/jfpp.12381
Subject(s) - biorefinery , agriculture , added value , microbiology and biotechnology , broad spectrum , business , biochemical engineering , computer science , engineering , biology , chemistry , ecology , biofuel , finance , combinatorial chemistry
This article aims to provide a comprehensive review on the expanded applications of sesame in various industrial sectors as well as the critical factors contributing to such advancements. It is the intent of the authors to cover a wide spectrum of areas where value‐added applications of sesame are evident, from food and chemical productions to medicinal, dental and other novel applications, such as organic farming and treatment of soil to reduce foodborne pathogens. The potential uses of different parts of sesame as well as the effect of growth stage on functional ingredients are also addressed based on the concept of waste‐recovery and biorefinery. Practical Applications Building on existing knowledge on the applications of sesame and its constituents, a spectrum of new and untapped areas of industrial interest is identified in this review. It is anticipated that the voids identified will trigger research and development to explore the potential of sesame as a natural source of value‐added ingredients.