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Comment on “Flavor and Aroma Attributes of R iesling Wines Produced by Freeze Concentration and Microwave Vacuum Dehydration ( C lary et al . 2006. J . F ood P rocess. P res. 30, 393–406)”
Author(s) -
Rayne Sierra
Publication year - 2014
Publication title -
journal of food processing and preservation
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.511
H-Index - 48
eISSN - 1745-4549
pISSN - 0145-8892
DOI - 10.1111/jfpp.12121
Subject(s) - flavor , aroma , food science , dehydration , wine , chemistry , biochemistry
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