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A noninvasive method for detecting frozen injuries in potatoes based on electrical impedance spectroscopy
Author(s) -
Feng Longlong,
Hou Tiangang,
Zhang Benhua
Publication year - 2021
Publication title -
journal of food process engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 45
eISSN - 1745-4530
pISSN - 0145-8876
DOI - 10.1111/jfpe.13682
Subject(s) - dielectric spectroscopy , electrical impedance , spectroscopy , materials science , analytical chemistry (journal) , chemistry , chromatography , electrical engineering , physics , engineering , electrode , quantum mechanics , electrochemistry
To simplify the application of electrical impedance spectroscopy, the characteristic points were explored for noninvasive determination of the freezing damage in potatoes. Impedance experiments were conducted on the potato samples at room temperature (20°C), 0, −4, and −20°C. Samples of fresh, frozen, and freeze–thawed samples were analyzed. The results show that the shapes of the impedance spectroscopies were different in each of these samples. The characteristic points Z extra , Z intr , and Z cyt from electrical impedance spectroscopy are proposed to indicate the freezing damage level. The Z cyt value was considerably different for each state (1,939; 25,130; and 43 Ω, respectively). This indicates that Z cyt is a useful index for freezing damage classification and that Z cyt could indicate cell structure changes in thawed samples. Practical applications The morphological characteristic points of electrical impedance spectroscopy were used to evaluate the freezing injury of potatoes. This method provides a novel approach to study the changes in biological tissues. The method of using characteristic points is more convenient and effective than with an equivalent circuit. The Z cyt value could be used for detecting freezing injury in potatoes. Moreover, this method can be potentially applied for quality analysis of agricultural products.