Premium
Extraction of onion ( allium cepa ) essential oil by polystyrene nanofibrous membranes
Publication year - 2017
Publication title -
journal of food process engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 45
eISSN - 1745-4530
pISSN - 0145-8876
DOI - 10.1111/jfpe.12584
Subject(s) - allium , polystyrene , china , citation , extraction (chemistry) , library science , mathematics , computer science , chemistry , horticulture , biology , chromatography , political science , law , organic chemistry , polymer