Effect of Drying Temperature on Agave tequilana Leaves: A Pretreatment for Releasing Reducing Sugars for Biofuel Production

Abstract The leaves of Agave tequilana Weber variety Blue represent a viable, inexpensive, and renewable source of lignocellulosic biomass and fructans for the production of second generation biofuels. The objective was to study the effect of drying temperature on the release of reducing sugars for the agave leaves. It was found that with pretreatment‐drying at 100 ° C for 30.5 ± 1.0 min had a maximum of the release of reducing sugars with a 66% increment compared to 60 ° C. An aqueous extract obtained from the powder of the leaves after drying did not show the presence of furfural and hydroxymethylfurfural compounds. Phenolic compounds were detected in order of 120.8 ± 1.0 mg L −1 below 1 g L −1 reported to cause inhibition of the alcoholic fermentation. In addition the drying of the leaves also can be used as preservation of agave leaf for biomass storing. The results show that pretreatment‐drying allow increase the release of reducing sugars, avoids thermal degradation and does not produce significant concentrations of fermentation inhibitors. Practical Applications The research in industrial waste materials has received special attention worldwide because it is potential for production of biofuels. This study propose a simple method of drying that acts as a thermal pretreatment of Agave tequilana Weber variety Blue leaves that increases the release of reducing sugars, avoids thermal degradation, not produce significant concentrations of fermentation inhibitors for ethanol production and can be used as a preservation method for storing biomass of the agave leaves. The results would be useful not only in the energy field but also in the alimentary and pharmaceutical industry. Fructans and phenolic compounds found in the agave are used as functional ingredients in the food industry and also bioactive compounds that by themselves promotes future research for the Agave tequilana .