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Mechanical Behavior of E nset ( E nsete ventricosum ) Pulp under Compression Loading – A Multipurpose Product in E thiopia
Author(s) -
Herák D.,
Hrabě P.,
Kabutey A.,
Jaweso D.E.,
Diriba H.D.
Publication year - 2014
Publication title -
journal of food process engineering
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 45
eISSN - 1745-4530
pISSN - 0145-8876
DOI - 10.1111/jfpe.12115
Subject(s) - pressing , materials science , pulp (tooth) , composite material , deformation (meteorology) , compression (physics) , compressive strength , dentistry , medicine
The mechanical behavior of E nset pulp commonly known as “kocho” in E thiopia was examined under compression loading test involving a compressive device and a pressing vessel. The pulp was pressed at initial pressing height 70 mm at deformation values ranging between 5 mm and 30 mm and pressing speed 10 mm/min. Applying the tangent curve equation, the mathematical description of the dependency between compressive force and appropriate deformation of E nset pulp was described. The maximal yield of liquid contained in the pulp and the liquid emerged during the pressing process were determined. The dependency between liquid emerged and deformation was mathematically described, which showed a linear function. It was further observed that the liquid contained in the pulp surfaced throughout the pressing process. Deformation energy, volume energy and gradient volume energy in relation to deformation were respectively calculated. It was seen that deformation of E nset pulp at 20 mm was energy efficient compared with deformations lower or greater than 20 mm. Practical Application The theoretical linear model determined in this present study for the description of mechanical behavior of E nset pulp under compression loading provides useful information for application in nonlinear pressing involving screw presses for the design and development of simple technology for optimization of energy requirement in E nset pulp processing and other important products. This new technology when developed would contribute substantially to the improvement of E thiopian's and other A frican countries' food security.

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