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Cover Caption
Publication year - 2012
Publication title -
journal of food science
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.772
H-Index - 150
eISSN - 1750-3841
pISSN - 0022-1147
DOI - 10.1111/jfds.12004
Subject(s) - maltodextrin , freeze drying , cover (algebra) , porosity , micrograph , snow cover , scanning electron microscope , food science , mineralogy , materials science , chemistry , chromatography , geology , composite material , engineering , geomorphology , spray drying , snow , mechanical engineering
On the cover: SEM micrograph of freeze‐dried maltodextrin system prefrozen at −80 °C prior to freeze‐drying, from “Porosity and Water Activity Effects on Stability of Crystalline β‐carotene in Freeze‐dried Solids” by Nathdanai Harnkarnsujarit, Sanguansri Charoenrein, and Yrjö H. Roos. The authors acknowledge Dr. Mark Auty, Moorepark Food Research Centre, Teagasc, Fermoy, Ireland for his expertise on the SEM imaging of freeze‐dried structures. p E315.