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Splenic lipidosis in intensively cultured perch, P erca fluviatilis L.
Author(s) -
Stejskal V,
Kouřil J,
Policar T,
Svobodová Z
Publication year - 2016
Publication title -
journal of fish diseases
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.819
H-Index - 85
eISSN - 1365-2761
pISSN - 0140-7775
DOI - 10.1111/jfd.12327
Subject(s) - perch , biology , spleen , population , fish <actinopterygii> , zoology , fishery , immunology , demography , sociology
Macroscopically visible lipid deposition varying in size from pinpoint to 8‐mm diameter was found in spleens of a population of intensively farmed perch, Perca fluviatilis L. over a 24‐month rearing period. Large agglomerates of adipocytes distinguishable from surrounding normal tissue occurred in all individuals with spleen lipidosis. Several affected fish presented total dystrophy of large clusters of hepatocytes. Prevalence of lipidosis was 5.0% at 12 months and 16.6% at 24 months. There was no significant difference between fatty acid profiles of liver or perivisceral fat of perch with and without lipidosis except for linoleic, myristic, γ‐linoleic, c is ‐eicosatrienic, palmitooleic acid. Body weight and hepatosomatic, perivisceral fat and splenosomatic indices were not associated with lipidosis. There was no significant effect of lipidosis on mortality or growth.