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Phytomedicine and functional foods: Keys to sustainable healthcare delivery
Author(s) -
Oboh Ganiyu
Publication year - 2021
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/jfbc.13634
Subject(s) - phytomedicine , health care , business , medicine , traditional medicine , microbiology and biotechnology , biology , economics , economic growth