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Thermal inactivation kinetics of peroxidase and polyphenol oxidase from pomegranate arils ( Punica granatum L. cv. Wonderful)
Author(s) -
Rayan Ahmed,
Morsy Noha
Publication year - 2020
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/jfbc.13554
Subject(s) - aril , polyphenol oxidase , punica , paragraph , peroxidase , chemistry , polyphenol , food science , horticulture , computer science , biochemistry , biology , world wide web , enzyme , antioxidant