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Screening of aroma‐producing lactic acid bacteria and their application in improving the aromatic profile of yogurt
Author(s) -
Tian Huaixiang,
Shi Yuhua,
Zhang Yan,
Yu Haiyan,
Mu Haibo,
Chen Chen
Publication year - 2020
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/jfbc.13294
Subject(s) - tian , aroma , lactic acid , food science , bacteria , chemistry , biology , art , genetics , literature
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