The cholesterol‐lowering activity of miracle fruit ( Synsepalum dulcificum )

Miracle fruit ( Synsepalum dulcificum ) is famous for its uniqueness of modifying sour taste to sweetness. However, its cholesterol‐lowering activity has not been reported. This study investigated the effect of S. dulcificum on the compositional changes of plasma lipids in hamsters fed a high‐cholesterol control diet. Six groups of hamsters were fed either a control diet or one of the five experimental diets containing 2% ethanol extract of leaves, 2% water extract of leaves, 2% ethanolic extract of seeds (ES), 2% water extract of seeds, or 2% dry pulp. Results showed that ES decreased the plasma total cholesterol (TC). Two triterpenoids (lupeol acetate and β‐amyrin acetate) were isolated from the ES and they added to a diet could decrease TC by 15%–20% in hamsters. It was concluded that ES showed potent TC‐lowering activity and triterpenoid was one of the active components of ES. Practical applications In recent years, people are more interested in phytochemicals from functional foods treated for hyperlipidemia because they possessed fewer side effects than the synthetic drugs. The triterpenoids isolated from the miracle fruit may be promising candidates for the development of cholesterol‐lowering agent, especially for patients whose blood cholesterol level and body weight are high. Meanwhile, the miracle fruit have a good potential as cholesterol‐lowering functional food or a natural source of cholesterol‐lowering agent.