Premium
Chemical characterization and immunostimulatory activity of phenolic acid bound arabinoxylans derived from foxtail and barnyard millets
Author(s) -
Srinivasan Aswini,
Ekambaram Sanmuga Priya,
Perumal Senthamil Selvan,
Aruldhas Jenifer,
Erusappan Thamizharasi
Publication year - 2020
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/jfbc.13116
Subject(s) - ferulic acid , chemistry , food science , hydroxycinnamic acid , p coumaric acid , arabinose , bran , caffeic acid , arabinoxylan , coumaric acid , biochemistry , xylose , polysaccharide , antioxidant , fermentation , raw material , organic chemistry
Abstract The chemical characterization and evaluation of immunostimulating effect of phenolic acid bound arabinoxylan (PA‐AXs) isolated from barnyard (PA‐AX‐B) and foxtail (PA‐AX‐F) millets were performed. The sugar composition analysis and bound phenolic acids’ (caffeic acid, p‐coumaric acid, and ferulic acid) content of PA‐AXs were examined by gas chromatography and mass spectroscopy (GC‐MS) and high performance liquid chromatography (HPLC), respectively. The immunostimulatory activity of PA‐AXs was evaluated by studying the effect of PA‐AXs on the release of nitric oxide (NO), ROS, and cytokine (TNF‐α, IL‐1β, and IL‐6) in RAW 264.7 murine macrophage cells. The GC‐MS results revealed the xylose: arabinose ratio of PA‐AX‐F and PA‐AX‐B as 1.96:1.0 and 1.64:1.0, respectively. In HPLC analysis, PA‐AX‐B showed higher phenolic acid content than PA‐AX‐F. In RAW 264.7 cells, immunostimulatory activity was established by its increased release of NO, ROS, and cytokine (TNF‐α, IL‐1β, and IL‐6) in a dose‐dependent manner. Both PA‐AX‐B and PA‐AX‐F exhibited significant immunostimulation in in vitro studies. Practical applications Millets are known for the higher content of phenolic acid bound arabinoxylans (PA‐AX). The composition of PA‐AX varies with different types of millets. In general, rice bran and wheat arabinoxylans are well reported to have significant immunostimulatory and antitumor properties. The bound ferulic acid with arabinoxylan isolated from finger millet bran also possesses immunostimulatory property. As the millets grains, foxtail and barnyard are also rich in PA‐AXs, the present study was focused to evaluate the immunostimulatory property of PA‐AX derived from two different millets. The study results indicated the immune stimulatory action of millet PA‐AX’s and thus the purified PA‐AX can be explored further to identify the mechanism of action with respect to its immune stimulation property.