z-logo
Premium
Outside Cover Image, Volume 43, Issue 4
Author(s) -
Li Shuhong,
Tang Dong,
Wei Rui,
Zhao Shuang,
Mu Wanju,
Qiang Siqi,
Zhang Zhenya,
Chen Ye
Publication year - 2019
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/jfbc.12867
Subject(s) - cover (algebra) , residue (chemistry) , volume (thermodynamics) , mathematics , chemistry , engineering , biochemistry , physics , quantum mechanics , mechanical engineering
The outside cover image is based on the Full Article Polysaccharides production from soybean curd residue via Morchella esculenta by Shuhong Li et al., DOI 10.1111/jfbc.12791 .

This content is not available in your region!

Continue researching here.

Having issues? You can contact us here
Accelerating Research

Address

John Eccles House
Robert Robinson Avenue,
Oxford Science Park, Oxford
OX4 4GP, United Kingdom