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Oat germination and ultrafiltration process improves the polyphenol and avenanthramide contents with protective effect in oxidative‐damaged HepG2 cells
Author(s) -
Lee Ji Hae,
Lee Byoungkyu,
Park HyoungHo,
Lee Byong Won,
Woo Koan Sik,
Kim HyunJoo,
Han SangIk,
Lee Yu Young
Publication year - 2019
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/jfbc.12799
Subject(s) - polyphenol , ultrafiltration (renal) , chemistry , germination , antioxidant , food science , oxidative phosphorylation , biochemistry , chromatography , botany , biology
Oat is the nutritious crop containing various compounds with antioxidant properties, such as polyphenols. In this study, we investigated the effect of germination and ultrafiltration process on polyphenol and avenanthramide contents in oat as well as their cytoprotective effect. Germination of oat for 48 hr significantly increased avenanthramide (5.5 to 11.3 mg/g) and polyphenol (115 to 155 mg GAE/g) contents. The compounds were more concentrated after ultrafiltration using 10 kDa membranes (polyphenol, 206 GAE/g; avenanthramide, 18 mg/g). In addition, oat extracts significantly reduced the cellular ROS level against tert ‐butyl hydroperoxide ( t ‐BHP) stimulation in HepG2 cells. In the mechanistic study, oat extracts induced Nrf2 translocation to the nucleus by inhibition of Keap1 expression, resulting into upregulation of γ‐GCS and NQO1. In conclusion, oat germination and ultrafiltration processes increased the polyphenol content, including that of avenanthramide. These extracts protected cells from t ‐BHP by radical scavenging activities and induced Nrf2 pathway activation. Practical applications This study presents the method for avenanthramide‐concentrated extract which is unique bioactive compounds in oat. In addition, antioxidant activity and their mechanisms of the avenanthramide‐enriched extracts were evaluated. The polyphenol compounds including avenanthramide were found to increase after germination and ultrafiltration, thereby improving the radical scavenging ability. These results can be utilized as data for the development of health‐promoting materials using oats.