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Chemia Żywności (Food Chemistry) .
Author(s) -
Sommer Agata
Publication year - 2019
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/jfbc.12784
Subject(s) - food science , chemistry , library science , environmental chemistry , computer science
The new edition of Food Chemistry has been released 40 years after the book was first published. It has been dedicated to “creators of food science and the memory of Professors Bronisław Drozdowski and Andrzej Stołyhwo, authors of the lipid chapters in previous editions of the book.”