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Antiproliferative and pro‐apoptotic activities of wild asparagus ( Asparagus acutifolius L.), black bryony ( Tamus communis L.) and butcher's broom ( Ruscus aculeatus L.) aqueous extracts against T24 and A549 cancer cell lines
Author(s) -
Bilušić Tea,
Šola Ivana,
Rusak Gordana,
Poljuha Danijela,
Čikeš Čulić Vedrana
Publication year - 2019
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/jfbc.12781
Subject(s) - asparagus , broom , biology , apoptosis , food science , botany , horticulture , traditional medicine , biochemistry , medicine , ecology
Abstract The aim of this study was to determine the phenolic profile, antiproliferative, and pro‐apoptotic activities of Asparagus acutifolius , Tamus communis , and Ruscus aculeatus aqueous extracts against human bladder (T24) and lung cancer (A549) cell lines. Antiproliferative activity of the extracts at the concentration range from 0.5 to 4 mg/ml was measured by MTT test, after the incubation period of 4, 24, 48, or 72 hr. Pro‐apoptotic activity of selected plant extracts against T24 and A549 cells was analyzed by flow cytometry at the concentrations of 0.5, 1, and 2 mg/ml. The highest antiproliferative activity against both cancer cell lines was detected by T. communis aqueous extract. The highest pro‐apoptotic effect was achieved by A. acutifolius aqueous extract and its effect was similar against A549 and T24 cells. Practical applications Wild edible plants, such as wild asparagus, black bryony, and butcher’s broom represent important aspect of the Mediterranean diet. They are rich source of various natural bioactive compounds which express different biological activities (antioxidative, antiproliferative, antibacterial, anti‐inflammatory…). The current trend for natural and healthy diet, such as the Mediterranean diet, is in relation to the rapidly growing problem of chronic diseases in a modern society. Wild edible plants have a high direct‐use value using them in dishes containing mixed vegetables, in soup preparation, as natural additives in fermented natural products containing cheese or fish, in water infusions (natural drinks).