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Phytochemical characteristics, antioxidant, and health properties of roasted and unroasted Algerian argan ( Argania spinosa ) oil
Author(s) -
Ben Mansour Rim,
Ben Slema Haifa,
Falleh Hanen,
Tounsi Moufida,
Kechebar Mohamed Seif Allah,
Ksouri Riadh,
MegdicheKsouri Wided
Publication year - 2019
Publication title -
journal of food biochemistry
Language(s) - English
Resource type - Journals
SCImago Journal Rank - 0.507
H-Index - 47
eISSN - 1745-4514
pISSN - 0145-8884
DOI - 10.1111/jfbc.12751
Subject(s) - phytochemical , sapotaceae , traditional medicine , food science , chemistry , botany , biology , medicine
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